The easiest thing to grill is a properly prepared, whole fish. Here is a step-by-step guide to scaling and gutting a fish (Hank Shaw, about.com). He offers another good tutorial for grilling a whole fish.
How to tell when a grilled whole fish is done (Derrick Riches, about.com). In another article, he shows pictures of 2 ways to serve a whole fish.
Keep the summer grill going! Enjoy.
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